Soft, delicious flapjacks with a layer of tasty jam. If that hasn't made you want to make these Easy Jam Flapjack, the fact that they are so simple to make should!
Line a 20x20cm tin and preheat the oven to 170ºC (fan, 190ºC non fan)
Melt the butter, sugar and golden syrup in a pan over a medium heat. Stir regularly
Add the oats to the pan with the melted butter and stir until they are completely coated in the butter mixture
Tip half of the oats into the lined tin and spread them in an even layer
Add the jam on top of the layer of oats and spread evenly
Add the rest of the oats on top and spread evenly. Bake in the oven for 35-40 minutes
Leave to cool in the tin for 30 minutes before removing from the tin and leaving to cool completely on a wire rack. Cut into squares
Nutritional information is given as a guide only.