Bring a bit of Mauritius into your house with my tasty Mauritian Chicken Curry. Delicious and simple to make; cooking from scratch doesn't have to be complicated.
Remove any fat from the chicken thighs and cut them into large chunks. Set to one side
Add the onion, garlic, ginger and chilli to a food processor and mix until finely chopped
Heat the oil in a large pan before adding the onion, garlic, ginger and chilli. Cook for 2-3 minutes until slightly softened
Add the garam masala, mild chilli powder and ground coriander and stir until completely mixed. Cook for 2 minutes, stirring often
Add the chopped chicken and cook for 5 minutes until the chicken is opaque
Add the chopped fresh tomatoes, tinned tomatoes, light coconut milk and water. Add the cinnamon stick and Kaffir lime leaves before bringing to the boil
Cook uncovered for 30 minutes until the sauce has thickened. Make sure you stir every ten minutes or so to prevent sticking
Remove the cinnamon stick and Kaffir lime leaves before serving with rice
Nutritional information is given as a guide only.
Mauritian Chicken Curry https://www.curlyscooking.co.uk/mauritian-chicken-curry/