Deliciously charred chicken thighs with a gentle chilli warmth.This Ancho Chilli Chicken is great cooked on the BBQ or an air fryer which makes it perfect for anytime of year.
Whisk together the orange juice, lime juice, honey, oil, chilli powder & flakes, garlic and salt in a bowl
Add the chicken thighs and leave in the fridge to marinade for at least 2 hours but ideally over night
Take the chicken out of the marinade and cook in a griddle pan, air fryer or a BBQ for around 5 minutes on each side or until the chicken is charred and cooked through
Nutritional information is given as a guide only and my vary.
Ancho Chilli Chicken https://www.curlyscooking.co.uk/ancho-chilli-chicken/