Soft and delicious cookie bars studded with Guylian praline chocolate. If you're a praline chocolate fanatic like me, you will love these Guylian Cookie Bars!
Cut up the Guylian chocolate bars and set aside
Cream the butter and the sugars together until light and fluffy
Add the egg and vanilla and mix until combined
Add in the flour, salt and chopped Guylian chocolate and mix until combined
Tip all of the mix into the prepared tin and smooth the top until it is level. Place the Guylian Seashells at regular intervals across the cookie dough
Bake in the oven for 18-20 minutes for a soft cookie and 23-25 minutes for a firmer cookie
Allow to cool in the tin for 10 minutes before leaving to cool completely on a wire rack. Cut into 16 equal squares
Keep in an airtight container for 3-4 days.
Nutritional information is given as a guide only and may vary.
Guylian Cookie Bars https://www.curlyscooking.co.uk/guylian-cookie-bars-praline-seashell-chocolates/