These Leftover Turkey, Cranberry & Brie Pastries are super simple to make and a delicious way to celebrate festive flavours. Turn your Christmas or Thanksgiving turkey into something irresistible!
Preheat the oven to 180°C (fan assisted, 200°C non fan)
Unroll 320g ready rolled puff pastry and divide it into 8 equal rectangles
Score a border 1cm from the edge of each square of pastry. Prick the pastry inside the border with a fork
Divide 160g cranberry sauce between the 8 rectangles and spread out evenly within the border
Slice 200g cooked turkey and lay it over the cranberry sauce. Sprinkle with ¼ tsp sea salt
Slice 160g brie and lay it on top of the turkey
Brush the pastry border with 1 tbsp milk and bake in the oven for 20-25 minutes until the pastry is golden brown
Ready rolled puff pastry varies in weight. Supermarket own brand pastry is usually 375g whereas the well known brand Jus-Roll is 320g. Either will work for this recipe.
Nutritional information is given as a guide only and may vary.
Leftover Turkey, Cranberry & Brie Pastries https://www.curlyscooking.co.uk/leftover-turkey-cranberry-brie-pastries/