A super easy no bake treat, this Salted Popcorn & Pretzel Rocky Road is the perfect treat if you are a fan of chocolate and salt like I am.
Line a square 20x20cm tin with parchment paper and set aside
Add 300g milk chocolate, 100g unsalted butter and 150g golden syrup to a heatproof dish and melt in short bursts in the microwave, stirring between each burst
In a large bowl, add 100g salted pretzels, 40g salted popcorn, 50g mini marshmallows and 50g chocolate covered pretzels
Once the chocolate is fully melted give it a really good stir to fully combine and then add to the dry ingredients and stir through to make sure everything is coated in the chocolate
Tip into the lined tin and spread out evenly
Melt 50g milk chocolate. Drizzle it across the top of the rocky road
Scatter 25g chocolate covered pretzels, a sprinkling of salted popcorn and salted pretzels and a pinch of sea salt
Chill in the fridge for around 4 hours, or even overnight
Once fully chilled, cut into squares. Store in an airtight container in the fridge and it will keep for at least one week
Nutritional information is given as a guide only and may vary.
Salted Popcorn & Pretzel Rocky Road https://www.curlyscooking.co.uk/salted-popcorn-pretzel-rocky-road/