This deliciously tender Slow Cooker Shredded Pork with Pineapple has flavours that make it perfect for stuffing into tacos and adding your favourite toppings.
Add the pork shoulder to the slow cooker along with all of the ingredients apart from the pineapple. Lie a few slices of pineapple on top of the pork and leave set the rest aside.
Cook on high for 4 - 4½ hours. After the pork it cooked, remove it and the pineapple from the slow cooker. Shred the pork using two forks and add back to the slow cooker.
Cook the shredded pork on high for a further 30 minutes.
While the pork is finishing cooking, grill the pineapple for a couple of minutes on each side until you have dark grill marks
If serving in tacos, fill the tortillas with the shredded pork and top with the grilled pineapple, coriander and sliced chills.
If you're serving this with tacos it makes 8 good sized tacos which I would serve for 2 people as a main course or 4 people as a starter.
Alternatively cook for 6 - 7 hours on low.
Slow Cooker Shredded Pork with Pineapple https://www.curlyscooking.co.uk/slow-cooker-shredded-pork-with-pineapple/