Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level.
Preheat the oven to 180ºC (fan assisted 200ºC non fan)
Add all of the ingredients apart from the butter to an oven proof dish (approx 20x20cm). Mix thoroughly until all of the ingredients are combined and then level the top
Cut up the butter and place it across the top of the stuffing. Cook for 50 - 60 minutes until the top is golden brown and crisp
If the meat you are cooking requires a different temperature, adjust the cooking time for the stuffing. If the temperature is lower, cook for 10 minutes or so longer. If it is higher, cook on a lower shelf for 45 minutes or until the sausage meat is cooked through.
Nutritional information is given as a guide only.