Easy Sausage Meat Stuffing

Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. 

Course Side Dish
Cuisine British
Keyword Stuffing, Sausage meat, Roast dinner
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6
Calories 254 kcal
Author Curly


  • 375 g sausage meat
  • 170 g sage & onion stuffing mix
  • 400 ml boiling water
  • 1 egg
  • 30 g unsalted butter


  1. Preheat the oven to 180ºC (fan assisted 200ºC non fan)

  2. Add all of the ingredients apart from the butter to an oven proof dish (approx 20x20cm). Mix thoroughly until all of the ingredients are combined and then level the top 

  3. Cut up the butter and place it across the top of the stuffing. Cook for 50 - 60 minutes until the top is golden brown and crisp

Recipe Notes

If the meat you are cooking requires a different temperature, adjust the cooking time for the stuffing. If the temperature is lower, cook for 10 minutes or so longer. If it is higher, cook on a lower shelf for 45 minutes or until the sausage meat is cooked through. 

Nutritional information is given as a guide only.

Nutrition Facts
Easy Sausage Meat Stuffing
Amount Per Serving
Calories 254 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 83mg28%
Sodium 408mg18%
Potassium 165mg5%
Protein 10g20%
Vitamin A 210IU4%
Vitamin C 0.4mg0%
Calcium 10mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.