Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level.
Preheat the oven to 180ºC (fan assisted 200ºC non fan)
Add all of the ingredients apart from the butter into an oven proof dish (approximately 23 x 23cm). Stir until completely combined
Smooth out the top of the stuffing and add chunks of butter to the top
Cook for 50 minutes until brown on top
If the meat you are cooking requires a different temperature, adjust the cooking time for the stuffing. If the temperature is lower, cook for 10 minutes or so longer. If it is higher, cook on a lower shelf for 45 minutes or until the sausage meat is cooked through.
Nutritional information is given as a guide only.
Easy Sausage Meat Stuffing https://www.curlyscooking.co.uk/easy-sausage-meat-stuffing/
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