Air Fryer Brussels Sprouts with Bacon
If you think you don't like brussels sprouts, think again! These Air Fryer Brussels Sprouts with Bacon will convert any sprout hater due to their irresistible deliciousness.
Ingredients
- 500 g brussels sprouts
- 200 g bacon lardons
- 2 tsp sunflower oil
- ½ tsp sea salt
- 1 tsp garlic minced
Instructions
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Remove any outside leaves of 500g brussels sprouts that don't look great. Cut each brussels sprout in half. Add to a pan
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Par boil the brussels sprouts in boiling water for 7-8 minutes until just soft
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Drain the brussels sprouts and leave to steam dry for a few minutes in the pan
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Preheat your air fryer if needed
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Add 2 tsp sunflower oil, ½ tsp sea salt and 1 tsp minced garlic to the pan. Stir gently
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Add the brussels sprouts to the basket of your air fryer along with 200g bacon lardons
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Cook at 190°C for 15-18 minutes, shaking a couple of times throughout
Recipe Notes
Cooking times may vary by a couple of minutes if your air fryer requires preheating.
Nutritional information is given as a guide only and may vary.