Air Fryer Chicken Wings
Looking for the easiest and most delicious way to cook chicken wings? Look no further! These Air Fryer Chicken Wings are simply flavoured with the tastiest, crisp skin. You'll be air frying all of your wings once you've tried this recipe!
Ingredients
- 500 g chicken wings (approx 6-7 whole wings)
- 1 tsp sunflower oil
- ½ tsp sea salt
- pinch black pepper
Instructions
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Remove the wing tips from 500g chicken wings if they haven't already been removed
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Separate each double wing into flats and drums by carefully cutting through the joint. Check over each wing for any loose pieces of bone and remove
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Preheat your air fryer if required
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Add the wings to a bowl along with 1 tsp sunflower oil, ½ tsp sea salt and a pinch of pepper. Toss until the wings are evenly coated
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Place the chicken wings in your air fryer making sure you allow space for the air to circulate. You may need to cook the wings in batches depending on the size of your air fryer
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Air fry the wings at 200°C for 12-15 minutes. Depending on their size they will be cooked after 10-11 minutes so cook for longer to get them as crisp as you like
Recipe Notes
If you want to cook more chicken wings, cook them in batches and then add them all back to the air fryer to reheat.
Nutritional information is given as a guide only and may vary.