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Air Fryer Chips

Crisp chips with a fluffy interior cooked in twenty minutes with no soaking or par boiling. Air Fryer Chips are simple and incredibly delicious - your family will ask for these time and time again!

Course Side Dish
Cuisine International
Keyword Potatoes, Chips, Air Fryer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 337 kcal
Author Curly

Ingredients

  • 600 g potatoes
  • 1 tbsp sunflower oil
  • 1 tsp sea salt

Instructions

  1. Preheat your air fryer if needed

  2. Peel your potatoes or wash and dry them if you're not peeling them

  3. Cut 600g potatoes into chips roughly 1cm in thickness

  4. Add the chips to a bowl and drizzle with 1 tbsp sunflower oil and 1 tsp sea salt. Toss to coat

  5. Add the chips to the air fryer basket, keeping them in one layer if possible

  6. Cook at 190°C for 20-25 minutes, gently turning the chips once or twice during the cooking time

Recipe Notes

If your air fryer requires preheating, check the chips a couple of minutes before the recipe states. 

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Air Fryer Chips
Amount Per Serving
Calories 337 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 6g
Sodium 1163mg51%
Potassium 0.2mg0%
Calcium 1mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.