Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is the easiest and most delicious way to cook corn. Fresh or frozen corn cooks to perfection in just a few minutes.
Ingredients
- 3 ears of corn husks removed
- spray oil
- sea salt to taste
- 40 g butter
Instructions
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Preheat your air fryer if needed
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Add three ears of corn to your air fryer basket. Spray with oil and sprinkle with sea salt
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Cook for 8-10 minutes at 200°C. If using frozen corn cook for 10 minutes. Cook for a couple more minutes if you want more colour on your corn
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Remove from the air fryer and divide 40g of butter between the ears of corn
Recipe Notes
If your air fryer requires preheating the corn might cook a few minutes quicker than in the recipe.
How many ears of corn you can cook at once will depend on the size of your air fryer basket.
If you prefer more of a char on your corn, cook for a couple of minutes more until it is the desired colour.
Nutritional information is given as a guide only and may vary.