Go Back
–+ servings
Print

Air Fryer Garlic Parmesan Fries

Course Side Dish
Cuisine American
Keyword Potatoes, Fries, Chips, Air Fryer
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Author Curly

Ingredients

  • 600 g potatoes
  • 1 tbsp sunflower oil
  • 20 g salted butter
  • 1 tsp garlic minced
  • ½ tsp sea salt
  • 2 tbsp parmesan grated (approx 10g)

To garnish

  • 1 tbsp fresh parsley chopped
  • 1 tbsp parmesan grated

Instructions

  1. Preheat your air fryer if needed

  2. Peel your potatoes or wash and dry them if you're not peeling them

  3. Cut 600g potatoes into chips roughly 1cm in thickness

  4. Add the fries to a bowl and drizzle with 1 tbsp sunflower oil. Toss to coat

  5. Add the fries to the air fryer basket, keeping them in one layer if possible

  6. Cook at 190°C for 20-25 minutes, gently turning the chips once or twice during the cooking time

  7. Add 20g unsalted butter and 1 tsp minced garlic to a microwavable bowl. Melt in the microwave for 30 seconds or so

  8. Add ½ tsp sea salt to the butter and garlic and stir to mix

  9. Add the fries to a large bowl and tip over the garlic butter

  10. Add 2 tbsp grated parmesan and toss to coat the fries evenly

  11. Serve the fries with another 1 tbsp grated parmesan and 1 tbsp fresh parsley