Air Fryer Garlic Parmesan Wings
These Air Fryer Garlic Parmesan Wings are better than any restaurant or takeaway. Super crisp chicken wings tossed in mouth-watering garlic butter topped with Parmesan. Your family will be asking for these tasty wings on repeat!
Ingredients
- 500 g chicken wings (approx 6-7 whole wings)
- 1 tsp sunflower oil
- 20 g salted butter
- 1 tsp garlic minced
- ½ tsp sea salt
- 2 tbsp parmesan grated (approx 10g)
To finish
- 1 tbsp parmesan grated
- 1 tbsp parsley chopped
Instructions
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Remove the wing tips from 500g chicken wings if they haven't already been removed
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Separate each double wing into flats and drums by carefully cutting through the joint. Check over each wing for any loose pieces of bone and remove
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Preheat your air fryer if required
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Add the wings to a bowl along with 1 tsp sunflower oil. Toss until the wings are evenly coated
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Place the chicken wings in your air fryer making sure you allow space for the air to circulate. You may need to cook the wings in batches depending on the size of your air fryer
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Air fry the wings at 200°C for 12-15 minutes. Depending on their size they will be cooked after 10-11 minutes so cook for longer to get them as crisp as you like
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Add 20g unsalted butter and 1 tsp minced garlic to a microwavable bowl. Melt in the microwave for 30 seconds or so
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Add ½ tsp sea salt to the butter and garlic and stir to mix
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Add the wings to a large bowl and tip over the garlic butter
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Add 2 tbsp grated parmesan and toss to coat the wings evenly
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Serve the wings with another 1 tbsp grated parmesan and 1 tbsp fresh parsley
Recipe Notes
If you want to cook more chicken wings, cook them in batches and then add them all back to the air fryer to reheat.
Nutritional information is given as a guide only and may vary.