Air Fryer Loaded Potato Skins
Stuffed with potato, cheese and bacon - what's not to love about these Air Fryer Loaded Potato Skins?! Simple to make and super delicious, they make a great appetizer, addition to a buffet or game day snack.
Ingredients
- 3 medium potatoes approx 200g each
- 4 rashers bacon
- 50 g cheddar grated
- 50 g mozerella grated
- 1 tsp sea salt
Instructions
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Preheat your air fryer if needed
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Prick 3 medium potatoes and cook in the microwave for 10 minutes
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Cook 4 rashers of bacon in your air fryer at 190°C for 8-10 minutes. Once cooked, cut into small pieces and set aside
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Once the potatoes are cooked, leave them to cool in the fridge for 15 minutes
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When the potatoes have cooled enough to handle, cut each potato in half. Scoop out the middle of the potatoes into a bowl making sure you leave a small border
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Add 45g cheddar, 45g mozzarella, the bacon and 1 tsp sea salt to the bowl with the potato. Mix gently to prevent the potato from clumping together
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Scoop the potato mixture back into the skins - you might need to press it down slightly to fit it all in
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Sprinkle the top of each potato skin with the remaining 5g cheddar and 5g mozzarella
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Place the potato skins in your air fryer and cook at 180°C for 10 minutes
Recipe Notes
Make sure your potatoes are cool enough to handle before scooping out the middle. Putting them in the fridge to cool more quickly can help.
If your air fryer requires preheating, check the potato skins a couple of minutes before the recipe states.
Nutritional information is given as a guide only and my vary.