Go Back
–+ servings
Print

Air Fryer Parmentier Potatoes

Air Fryer Parmentier Potatoes are delicious diced potatoes cooked with herbs and garlic. They are crisp on the outside and fluffy inside. A simple and delicious way to elevate the humble potato.

Course Side Dish
Cuisine International
Keyword Potato, Garlic, Rosemary, Air Fryer
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
Calories 299 kcal
Author Curly

Ingredients

  • 600 g potatoes diced
  • 1 tbsp sunflower oil
  • 1 tsp sea salt
  • 1 tbsp fresh rosemary (2 sprigs)
  • 2-3 cloves garlic minced

Instructions

  1. Peel 600g potatoes and cut them into cubes approximately 1.5cm square

  2. Add them to a bowl and pour over 1 tbsp sunflower oil and 1 tsp sea salt flakes. Toss to coat evenly

  3. Add the potatoes to your air fryer and cook for 15 mins at 190°C

  4. Finely dice 2-3 cloves of garlic and chop up 1 tbsp fresh rosemary

  5. Carefully turn the potatoes before adding the rosemary and garlic

  6. Cook for a further 10 minutes, turning again if needed

Recipe Notes

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Air Fryer Parmentier Potatoes
Amount Per Serving
Calories 299 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 6g
Sodium 1164mg51%
Potassium 19mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.03g0%
Protein 0.2g0%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.