Go Back
–+ servings
Print

Air Fryer Potato Peel Crisps

Don't throw your potato peelings away! Instead make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack.

Course Snack
Cuisine British
Keyword Potato, Air Fryer
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 59 kcal

Ingredients

  • 4 large potatoes - peelings only
  • 1 tsp sunflower oil
  • ½ tsp sea salt

Instructions

  1. Take the peelings from four large potatoes and add to a bowl

  2. Add 1 tsp sunflower oil to the potato peelings along with ½ tsp sea salt. Toss until all of the peelings are coated

  3. *Preheat your air fryer if required. This usually varies depending on your machine*

  4. Add the potato peelings to your air fryer basket and cook for 10-12 minutes at 190°C tossing the peelings half way through

Recipe Notes

If your air fryer required preheating, your potato peel crisps might take less time to cook. Check them after 8 minutes. You want them to be crisp but not burnt. 

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Air Fryer Potato Peel Crisps
Amount Per Serving
Calories 59 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 291mg13%
Potassium 1mg0%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.