Air Fryer Roasted Vegetables

These Air Fryer Roasted Vegetables are really simple to make and easily customisable. They make a delicious accompaniment to so many different meals.

Course Side Dish

Cuisine Mediterranean, International

Keyword Vegetables, Roasted Vegetables, Air Fryer

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4

Calories 64 kcal

Author Curly

Ingredients

1 carrot
1 courgette
1 pepper (½ red, ½ yellow)
1 small red onion
1 tbsp olive oil
½ tsp sea salt
½ tsp dried rosemary
½ tsp dried thyme
½ tsp garlic granules
pinch black pepper

Instructions

Preheat your air fryer if required
Cut 1 carrot, 1 courgette, 1 pepper and 1 small red onion into similar sized pieces and add to a bowl
Drizzle over 1 tbsp olive oil, ½ tsp sea salt, ½ tsp dried rosemary, ½ tsp dried thyme, ½ tsp garlic granules and a pinch of black pepper. Toss to coat all the vegetables in the oil and herbs
Add the vegetables to your air fryer basket
Cook at 200°C for 15-20 minutes. If you don't use carrots, or prefer the vegetables to be less 'roasted', cook for 15 minutes