Air Fryer Rosemary & Garlic Roast Potatoes
Everyone loves a good roast potato so why not try this quicker and extremely tasty option? These Air Fryer Rosemary & Garlic Roast Potatoes are perfectly flavoured and have the essential crisp outside and fluffy inside. An absolute must for a roast dinner or any meal!
Ingredients
- 1.5 kg potatoes
- 2 tbsp vegetable oil
- 2 tsp garlic granules
- 1 tbsp fresh rosemary roughly chopped
Instructions
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Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
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Par boil the potatoes for 7 or until you can insert the tip of a sharp knife
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Drain the potatoes thoroughly in a colander
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Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
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Put the potatoes back in the pan and add 2 tbsp oil, 1 tsp sea salt 2 tsp garlic granules and 1 tbsp fresh rosemary
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Add the potatoes to your air fryer basket - you might need to do this in batches. Make sure you don't over crowd the basket
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Cook the potatoes for 25 minutes at 190°C, turning half way
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If you want them even more crisp you can cook them for a little longer, just check them every few minutes
Recipe Notes
I use an air fryer with a 3.7L basket.
Nutritional information is given as a guide only and may vary.