Air Fryer Rosemary & Garlic Roast Potatoes

Everyone loves a good roast potato so why not try this quicker and extremely tasty option? These Air Fryer Rosemary & Garlic Roast Potatoes are perfectly flavoured and have the essential crisp outside and fluffy inside. An absolute must for a roast dinner or any meal!

why use an air fryer instead of an oven?

Air fryers cook food quicker than a standard convection oven which is great for saving energy and pennies but also for busy families that want to be able to make food quickly.

Another advantage is that air fryers are smaller than ovens so you’re not heating up a full-sized oven but instead a smaller air fryer. This means you’re using less energy because you’re heating up a smaller appliance as well as the food cooking quicker.

When it comes to cooking roast potatoes, they cook much quicker in an air fryer. I also think you are less likely to use an excess of oil when air frying them which is easier to do when oven roasting them.

Air frying roast potatoes also frees up space in the oven which is very much needed when cooking a roast dinner – especially at Christmas.

which potatoes are best for roast potatoes?

The main goal for a good roast potato is a crisp exterior with a super fluffy interior. To get that, you need to start with the right potato.

In the UK, the best options are Maris Piper and King Edward potatoes. It helps that these are also the most commonly found potatoes so you shouldn’t have any problems finding them.

If you look for any potato variety considered an ‘all rounder’ such as estima, melody or marfona then you can’t go wrong.

If you’re in the US, Yukon Gold potatoes will work really well.

which rosemary & garlic to use

I made careful decisions about which rosemary and garlic to use for the air fryer version of these potatoes. You will notice there is a difference between what I use in my air fryer and then oven version.

I use fresh rosemary because I don’t think you can beat it’s flavour. If you only have dried rosemary you can use it, but I would use half the amount as if you were using fresh. You may also need to turn them a couple more times so the dried rosemary doesn’t catch.

Instead of fresh garlic, I use garlic granules for these potatoes. Fresh garlic is likely to catch when using an air fryer. Garlic cloves also don’t flavour the oil like when making oven roast potatoes.

This is because the oil is coating the potatoes when you are air frying rather than sitting in a small amount of oil like when oven roasting.

If you would prefer roasties without any additional flavourings, my Simple Air Fryer Roast Potatoes are for you!

is parboiling needed for these air fryer Rosemary & Garlic roast potatoes?

I have always parboiled my potatoes when making roast potatoes. It’s the way my Mum taught me and I really do think it makes a difference.

Parboiling the potatoes helps provide the deliciously crisp crust that we all want. If you don’t parboil your potatoes the fat won’t be able to get into the cracks and you won’t get the crispness.

So in my opinion parboiling is an essential step to a good roast potato and is worth the extra step.

tips for the best Air fryer roast potatoes

Even though these Air Fryer Rosemary & Garlic Roast Potatoes are simple, there are a few tips to ensure they are as delicious as they can be.

Parboiling your potatoes

We’ve already been over this, but yes it is essential in my opinion! But don’t cook the potatoes too long.

You want the potatoes to be soft enough so you can insert a sharp knife with a little resistance. You don’t want them to be completely cooked through and starting to fall apart.

Chuff your potatoes

I don’t know if that is the technical term, but it’s what my Mum always referred to it as. Chuffing the potatoes is roughing up the edges to ensure the fat can crisp them up perfectly.

I do this by tossing the parboiled potatoes in a colander quite vigorously so the edges get bashed up.

This along with the parboiling will help create deliciously crisp roast potatoes.

Cut your potatoes into irregular shapes

I can’t remember which TV chef told me to do this years ago, but it has stuck with me. The idea is to cut them into irregular shapes so there is more surface area which means more potato to get crispy.

Do you get the theme here? Everything we do is for ultimate crispiness!

Leave your potatoes to steam dry

Before you put the potatoes in the air fryer, make sure you let them steam dry. Wet potatoes won’t crisp up as well.

All you need to do is to leave them sitting in the colander for a few minutes to dry and then you’re good to go.

Don’t over crowd your air fryer

One of the most important things to remember when air frying is to not overcrowd your basket. You want the air to be able to circulate properly around the food to get it nice and crisp.

That does mean that you might have to cook these roast potatoes in batches depending on the size of your air fryer. I have a Ninja 7-in-1 multicooker which has a 3.7L basket and I cook this amount of potatoes in two batches.

Once both batches of roast potatoes are cooked, you can then put them all in together for a couple of minutes to heat through.

reheating & storing the potatoes

If you want to get ahead you can make these roast potatoes earlier in the day, or even the day before. Store them in an airtight container in the fridge until you are ready to reheat them.

Reheating them couldn’t be easier. Just put them back into the air fryer and heat through for 5-7 minutes until they are piping hot in the centre and crisp on the outside.

Alternatively you could par boil them ahead of time and store them in the fridge ready to air fryer later.

what to serve air fryer rosemary & garlic roast potatoes with

The most obvious way to serve these roast potatoes is as part of roast dinner, however there are loads of ways to enjoy them. The following would go perfectly:

• Air Fryer Roast Beef
• Simple Air Fryer Whole Roast Chicken
• Air Fryer Sausage Meat Stuffing
• Air Fryer Brussels Sprouts with Bacon
• Air Fryer Roast Carrots
• Air Fryer Pigs in Blankets
• Roasted Air Fryer Parsnips
• Pressure Cooker Red Cabbage with Apple

But a roast dinner isn’t the only way you can enjoy these potatoes! They’d be perfect served alongside my Slow Cooker Beef & Ale Stew, Slow Cooker Pork & Mustard Stew and Slow Cooker Chicken Casserole.

Any meal where you would usually serve potatoes and rosemary and garlic would compliment the rest of the dish would be ideal for these roast potatoes.

Other recipes you might like

• Simple Air Fryer Roast Potatoes
• Air Fryer Herby Potatoes
• Air Fryer Potato Slices
• Thyme & Brie Potatoes
• Air Fryer Hasselback Potatoes

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