Air Fryer Sausage Meat Stuffing
This Air Fryer Sausage Meat Stuffing is a speedier version of a super easy family favourite recipe. Such an incredibly simple dish that will have everyone coming back for more.
Ingredients
- 375 g sausage meat
- 170 g sage & onion stuffing mix
- 425 ml boiling water (follow the packet's instructions)
- 1 egg
- 30 g unsalted butter
Instructions
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Preheat your air fryer if required
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Add 375g sausage meat, 170g sage & onion stuffing mix and 1 egg to a bowl or dish that will fit into your air fryer
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Pour over 425ml boiling water
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Mix thoroughly and smooth the top of the stuffing
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Cut 30g unsalted butter into slices and place them on the top of the stuffing
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Set your air fryer to 170°C and put your dish in your air fryer. Cook for 20 mins
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Increase the temperature to 190°C and cook for a further 10 minutes
Recipe Notes
If you are unsure whether the stuffing is cooked all the way through, test with a food thermometer for an internal temperature of 75°C.
Nutritional information is given as a guide only and may vary.