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Baked Nutella Doughnuts
Fluffy doughnuts with a rich chocolatey nuttiness - heaven. These Baked Nutella Doughnuts are the perfect fix for any Nutella lover.
Prep Time 20 minutes
Cook Time 15 minutes
Servings 12
Calories 178 kcal
Ingredients
For the doughnuts
- 140 g plain flour
- 70 g caster sugar
- 1 tbsp cocoa powder
- 1 tsp baking powder
- pinch instant coffee granules
- ¼ tsp salt
- 125 ml milk
- 1 egg
- 30 g Nutella
- 30 g unsalted butter melted and cooled
- Spray oil
For the topping
- 120 g Nutella melted
- 2 tbsp toasted chopped hazelnuts
Instructions
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Preheat the oven to 160ºC (fan assisted, 180°C non fan) and spray two six hole doughnut pans lightly with oil
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In a large bowl or your mixer, mix together the flour, sugar, cocoa, baking powder, salt and coffee granules
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In a large jug whisk together the milk, eggs, melted butter and Nutella
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Add the wet ingredients to the dry ingredients and stir until everything is just combined
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Divide the mix between each doughnut mould. I find the easiest and less messy way of adding the batter to the moulds is by using a piping bag - remember not to overfill!
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Bake the doughnuts for 13-15 minutes until a cocktail stick comes out clean
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Allow to cool in the pan until they are cool enough for you to transfer to a wire rack
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Melt the Nutella and dip each doughnuts in making sure they are thoroughly coated
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Sprinkle with the toasted hazelnuts
Recipe Notes
These are best eaten on the day you bake them or the next day.
Nutritional information is given as a guide only and my vary.
Nutrition Facts
Baked Nutella Doughnuts
Amount Per Serving
Calories 178
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 64mg3%
Potassium 131mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 99IU2%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.