Blueberry Crumble with Oats

This Blueberry Crumble with Oats is the perfect simple and delicious dessert. A tasty sweet blueberry filling covered in a crisp crumble - will you serve yours with cream or custard?

Course Dessert

Cuisine British

Keyword Blueberry, Dessert, Crumble

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 4

Calories 522 kcal

Author Curly

Ingredients

For the filling

400 g blueberries
2 tbsp caster sugar
40 g cornflour

For the crumble topping

140 g self raising flour
85 g unsalted butter
65 g light brown sugar
70 g porridge oats

Instructions

Preheat the oven to 180°C (fan assisted, 200°C non fan)
Add 400g blueberries to bowl along with 2 tbsp caster sugar and 40g cornflour
Mix until the blueberries are completely covered in the sugar and cornflour and then pour into a medium baking dish
Add 140g self raising flour, 85g unsalted butter and 65g light brown sugar to a bowl. Rub the ingredients together with your finger tips to form breadcrumbs
Add 70g porridge oats and distribute through with your fingers
Sprinkle the crumble topping over the blueberries making sure they are all covered
Bake in the oven for 30-35 minutes until the crumble is golden brown