Fry the 4 slices of streaky bacon in a pan until it has reached your preferred level of crispness. Set aside when cooked

Add the 4 eggs, 1 tsp milk, ½ tsp salt, pinch of black pepper and ¼ tsp ancho chilli powder to a jug. Whisk until combined

Add the 10g of butter to a pan over a low heat. Once melted, add the eggs and cook, stirring often until the eggs are mostly cooked but still quite wet

Start assembling the quesadillas by sprinkling half of each with cheese over 6 mini tortillas

Next add a couple of spoonfulls of the scrambled eggs

Cut up the bacon and add a few pieces on top of the egg

Finish by sprinkling over a bit more cheese. Fold the empty half of the tortilla over the filled side

Heat a large frying pan over a medium heat. Place the quesadillas in the pan and cook for 2 minutes until the bottom of the quesadillas have become golden brown

Once golden, flip and cook for a further 2 minutes until both sides are cooked and the cheese has melted

Serve with whatever toppings you like!