Cheese & Marmite Palmiers

You will either love or hate these Cheese & Marmite Palmiers! Flaky puff pastry with the tasty flavours of cheese and Marmite - I am certainly in the love team!

Course Snack

Cuisine British

Keyword Cheese, Pastry, Marmite

Prep Time 25 minutes

Cook Time 15 minutes

Chill time 10 minutes

Servings 24

Calories 116 kcal

Author Curly

Ingredients

375 g puff pastry ready rolled
100 g cheddar cheese grated
40 g butter softened
2 tsp Marmite
1 tbsp milk
Spray oil

Instructions

Unroll the pastry and using a rolling pin, roll until it is 2-3mm thick keeping it on the baking paper it comes with
Make sure your butter is very soft - you might need to put it in the microwave for 20 seconds so that it is really soft but not melted. Mix the butter with the Marmite until it is a smooth paste
Spread the Marmite paste across the pastry and then sprinkle with the grated cheese
Starting from the long end closest to you, tuck the pastry over as tight as you can. Then using the baking paper roll the rest of the pastry to the middle of the pastry sheet
Then repeat with the other long end to the two sides of the pastry meet in the middle
Leave to chill in the fridge for 10 minutes
Preheat the oven to 190ºC (fan assisted 170ºC non fan) and spray 2 trays with oil
Take the pastry out of the fridge and slice into rounds around 1cm in thickness
Place the pinwheels on the oiled baking trays and brush with the milk or egg
Bake for 10-15 minutes until the pastry is golden brown