Creamy Mustard New Potato Salad
Summer is not complete without a delicious potato salad. Simple and delicious; this Creamy Mustard New Potato Salad will become a staple at any BBQ or potluck.
Ingredients
- 500 g new potatoes
- ½ tsp table salt
- 100 g light mayonnaise
- ½ tbsp wholegrain mustard
- 1 tsp sea salt
- 1 tsp cider vinegar
- 1 tbsp runny honey
To finish
- 100 g bacon lardons smoked
- 1 tsp chopped chives
Instructions
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Cut 500g new potatoes into bitesize pieces and add them to a pan
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Add ½ tsp table salt to the pan along with enough boiling water to just cover the potatoes. Cook for 8-10 minutes or until a knife is easily inserted into them
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While the potatoes are cooking, add 100g smoked bacon lardons to a frying pan and cook until crisp. Set aside
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When cooked, drain the potatoes and add them back to the hot pan. Toss them around so the heat from the pan dries them. Set aside
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Add 100g light mayonnaise, 1 tbsp runny honey, ½ tbsp wholegrain mustard, 1 tsp sea salt and 1 tsp cider vinegar to a bowl or jug and mix to combine
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Mix the potatoes in the sauce so they are completely coated
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Serve sprinkled with the bacon lardons and 1 tsp chopped chives
Recipe Notes
Keep in an airtight container in the fridge for 2-3 days.
Nutritional information is given as a guide only and may vary.