Print
Crunchy Asian Slaw
Crisp, fresh vegetables coated in a tasty, punchy dressing. This Crunchy Asian Slaw not only adds a delicious flavour to so many dishes but a wonderful texture too.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 139 kcal
Ingredients
- 1 pepper
- 1 carrot (medium)
- 150 g red cabbage
- 3 spring onions
- 6 tbsp Gochugaru & Honey Dressing
Instructions
-
Finely slice 1 pepper, 1 carrot, 150g red cabbage and 3 spring onions. Add to a bowl
-
Spoon over 6 tbsp of Gochguaru & Honey Dressing just before serving. Toss to combine
Recipe Notes
Add the dressing just before serving.
Store undressed in an airtight container in the fridge for 2-3 days.
Nutritional information is given as a guide only and may vary.
Nutrition Facts
Crunchy Asian Slaw
Amount Per Serving
Calories 139
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 23mg1%
Potassium 217mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 3166IU63%
Vitamin C 48mg58%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.