Dubai Chocolate Strawberry Cups
There's a reason these Dubai Chocolate Strawberry Cups have gone viral! Incorporating the crunchy and addictive pistachio kadayif filling with fresh and sweet strawberries all drizzled with delicious milk chocolate - this dessert is a winner!
Ingredients
- 50 g kadayif
- 10 g salted butter
- 60 g pistachio cream
- ¼ tsp tahini
- pinch sea salt
- 150 g strawberries chopped
- 75 g milk chocolate
Instructions
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In a high sided pan, melt 10g salted butter before adding 50g shredded kadayif
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Cook on a medium heat for 10-15 minutes or until the pastry is golden brown
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In a large bowl add 60g pistachio cream, ¼ tsp tahini and pinch sea salt flakes
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Add the toasted kadayif and stir to combine with the pistachio cream
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Wash, hull and chop 150g strawberries into bitesize pieces
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Melt 75g milk chocolate in a heat proof bowl in short bursts in the microwave. Make sure you stir the chocolate in between melting
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Assemble the dessert by drizzling some of the milk chocolate into a glass. Next add some of the chopped strawberries and spoonful's of the pistachio kadayif mixture. Continue layering up the desert until all of the ingredients are used
Recipe Notes
Nutritional information is given as a guide only and may vary.
This pistachio kadayif mixture will set up if left for a while. It will still taste nice but the texture will be firmer.