Easy Cinnamon Stewed Apple
Easy Cinnamon Stewed Apples are so simple to make and utterly delicious. These soft apples are cooked with cinnamon to giving them the perfect spiced flavour. They are a fantastic addition to so many different dishes to add a touch of sweetness and cosiness.
Ingredients
- 900 g apples (whole weight) 600g (peeled and cored weight)
- 40 g caster sugar
- 1 tsp ground cinnamon
- pinch mixed spice
- pinch table salt
- 1 tsp vanilla extract
- 1 tsp lemon juice
Instructions
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Peel and core 900g of apples before cutting into unform cubes. Once prepared you should have around 600g of apples
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Add the apples to a pan along with 40g caster sugar, 1 tsp ground cinnamon, pinch mixed spice, 1 tsp vanilla extract, pinch salt and 1 tsp lemon juice
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Cook over a medium heat for 1-2 minutes stirring all of the ingredients until they are combined
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Reduce the heat to medium/low and cook partially covered with a lid for 10 - 15 minutes until the apple is your desired consistency
Recipe Notes
You may need to add additional sugar depending on how tart your apples are.
Nutritional information is given as a guide only and may vary.