Gingerbread & White Chocolate Cookies
These Gingerbread & White Chocolate Cookies are the perfect festive cookie. Perfectly spiced with the addictive flavours of gingerbread and packed full of white chocolate; these soft cookies really are irresistible.
Ingredients
- 125 g margarine or unsalted butter
- 225 g light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 225 g self raising flour
- 1½ tsp ground ginger
- ¼ tsp mixed spice
- ¼ tsp table salt
- 200 g white chocolate
To finish
- 50 g white chocolate
Instructions
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Preheat the oven to 180ºC (fan assisted, 200℃ non fan). Line baking trays with greaseproof paper or silicone liners and set aside
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Add 125g margarine and 225g light brown sugar to a bowl and cream together until light and fluffy
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Add 1 egg and 1 tsp vanilla extract and mix to combine
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Add 225g self raising flour, 1½ tsp ground ginger, ¼ tsp mixed spice and ¼ tsp table salt
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Stir to combine before adding in 200g white chocolate and mixing again
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Use a cookie scoop to portion the cookie dough into 12 balls and put them onto the prepared trays making sure you leave a lot of space for them to spread as they bake
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Add 50g white chocolate to the top of the cookies
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Bake for 9-11 minutes. They will be very soft as they come out of the oven and still quite pale
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Leave to cool on the tray for at least 10 minutes before transferring to a wire rack to cool completely
Recipe Notes
Nutritional information is given as a guide only and may vary.