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Homemade Fajita Seasoning

This Homemade Fajita Seasoning is incredibly easy to make with ingredients you are likely to already have in your cupboards. Once you have made this you definitely won't be buying fajita seasoning from the shops again!

Course Seasoning
Cuisine American, Tex Mex
Keyword Seasoning, Fajita
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 tsp
Calories 4 kcal
Author Curly

Ingredients

  • 4 tsp garlic granules
  • 4 tsp paprika
  • 4 tsp chilli powder
  • 4 tsp sea salt
  • 2 tsp dried oregano
  • 1 tsp cayenne pepper
  • 1 tsp caster sugar

Instructions

  1. Add 4 tsp garlic granules, 4 tsp paprika, 4 tsp chilli powder, 4 tsp sea salt, 2 tsp dried oregano, 1 tsp cayenne pepper and 1 tsp caster sugar to a bowl or jar

  2. Stir or shake the ingredients until completely mixed

  3. Store in an airtight container

Recipe Notes

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Homemade Fajita Seasoning
Amount Per Serving (1 tsp)
Calories 4 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 394mg17%
Potassium 22mg1%
Carbohydrates 1g0%
Fiber 0.3g1%
Sugar 0.2g0%
Protein 0.2g0%
Vitamin A 298IU6%
Vitamin C 0.1mg0%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.