
This Honey Mustard Mayo is the perfect mix of sweet, tangy and creamy. An addictive sauce for dipping or spreading, you might want to make a double batch!
Add 120g full fat mayo, 2 tbsp runny honey, 2 tsp Dijon mustard and ¼ tsp sea salt to a bowl

Stir until the ingredients are thoroughly mixed

Keep in an airtight container in the fridge for up to two weeks.
You can easily increase or decrease the quantities in the recipe to meet your needs.
Nutritional information is given as a guide only and may vary.
Honey Mustard Mayo https://www.curlyscooking.co.uk/honey-mustard-mayo/