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Nutella Buttercream

Silky smooth and packed with the chocolate hazelnut flavour we all know and love. This Nutella Buttercream will elevate any cake you chose to smother with it.

Course Snack
Cuisine International
Keyword Frosting, Buttercream, Nutella
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 180 kcal
Author Curly

Ingredients

  • 75 g unsalted butter softened
  • 200 g icing sugar
  • 1 tbsp cocoa powder
  • pinch table salt
  • 150 g Nutella
  • 2-3 tbsp whole milk

Instructions

  1. Beat 75g unsalted butter until smooth

  2. Add 200g icing sugar, 1 tbsp cocoa powder, pinch of salt and 150g Nutella and mix until smooth

  3. Add 2-3 tbsp whole milk and mix until your buttercream is soft enough to pipe

Recipe Notes

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Nutella Buttercream
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 14mg5%
Sodium 7mg0%
Potassium 62mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 23g26%
Protein 1g2%
Vitamin A 161IU3%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.