Peanut Butter Chocolate Rice Krispie Bars
The perfect quick and easy no-bake treat. These Peanut Butter Chocolate Rice Krispie Bars are seriously addictive. You'll find yourself constantly fighting the urge to whip up a batch.
Ingredients
- 80 g unsalted butter
- 170 g smooth peanut butter
- 80 g golden syrup
- 100 g rice krispies
For the topping
- 300 g milk chocolate
- 70 g smooth peanut butter
- 25 g salted peanuts
Instructions
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Line a 20x20cm square tin with baking parchment and set aside
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Add 80g unsalted butter, 170g smooth peanut butter and 80g golden syrup to a heatproof bowl
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Melt the ingredients in the microwave using short bursts of power and stir in between each burst
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Once fully melted, add 100g rice krispies and stir until fully coated
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Tip the rice krispies into the prepared tin and smooth out
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Break up 300g milk chocolate and add it to a heatproof bowl along with 70g smooth peanut butter
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Melt the ingredients in short bursts in the microwave stirring between until it is smooth and silky
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Spread the melted chocolate and peanut butter over the top of the rice krispies to form an even layer
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Sprinkle with 25g salted peanuts and leave to set in the fridge for 3 hours or overnight
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Once the rice krispie bars have chilled, cut them into squares and serve
Recipe Notes
Keep in an airtight container in the fridge for up to 7 days.
Nutritional information is given as a guide only and may vary.