Quick Sausage Rolls
These Quick Sausage Rolls are as the name suggests; quick. They're so quick and easy that you could have a freshly baked sausage roll ready in no time!
Ingredients
- 400 g sausages (6 sausages)
- 375 g ready rolled puff pastry
- 2 tbsp milk
- spray oil
Instructions
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Preheat the oven to 190°C (fan assisted, 210°C non fan) and line a baking tray or spray with oil
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Cut the pastry in half lengthways so you have two long thin strips
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Remove the casings and line three sausages along the centre of each strip of pastry. Squeeze them slightly so they fill the length of the pastry
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Brush one of the long edges of pastry with milk and roll the long side of pastry closest to you tightly under the sausage and then keep rolling so the sealed edge is on the bottom
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Cut the sausage rolls into lengths as big or small as you like and put them on the baking tray
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Brush the sausage rolls with some milk and make a few cuts with scissors across the top
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Put them in the oven for 20 minutes until golden brown
Recipe Notes
Ready rolled puff pastry varies in weight. Supermarket own brand pastry is usually 375g whereas the well known brand Jus-Roll is 320g. Either will work for this recipe.
Keep in an airtight container in the fridge for up to 3 days.
Nutritional information is given as a guide only and can vary.