Soft and gooey cookie bars crammed with Maltesers, who wouldn’t want one of these Maltesers Cookie Bars?! The Maltesers Bunnies make these perfect for Easter – or any time of year.
Cream 125g margarine, 100g light brown sugar and 125g caster sugar together until light and fluffy
Add 1 egg and ¼ tsp vanilla extract and mix until combined
Add in 225g self raising flour, ½ tsp salt and 200g Maltesers and mix until combined
Tip all of the mix into the prepared tin and smooth the top until it is level. Place the 9 Malteser Bunnies at regular intervals across the cookie dough
Bake in the oven for 18-20 minutes for a soft cookie and 23-25 minutes for a firmer cookie
Allow to cool in the tin for 10 minutes before leaving to cool completely on a wire rack. Cut into 18 equal squares
Keep for 3-4 days in an airtight container.
Nutritional information is given as a guide only and may vary.
Maltesers Cookie Bars https://www.curlyscooking.co.uk/malteser-cookie-bars/