Soft and gooey cookie bars crammed with Maltesers, who wouldn’t want one of these Maltesers Cookie Bars?! The Maltesers Bunnies make these perfect for Easter – or any time of year. 

Who doesn’t love Easter baking?

Easter is my favourite holiday to bake for. I love all of the different Easter chocolates which are calling out to be baked with. I love the little Maltesers Bunnies you can buy at Easter so I had to turn these into something yummy!

Why cookie bars and not cookies?

I absolutely love cookies. But I am also occasionally a lazy baker. Cookie bars are all the deliciousness you want from a cookie but quicker and easier! Instead of scooping out cookie dough into little balls, you just tip it all into a tin. Fantastic! 

For the photos, I didn’t want to commit bunny murder so I left them whole. For serving, I did cut them in half again because a whole square would be a very large portion! However the choice is yours depending on how hungry you’re feeling!

Do you have to use Maltesers?

Absolutely not! These Maltesers Cookie Bars are a variation of my Chocolate Orange Cookie Bars so you can really use any chocolate you fancy. Also if you want to use Maltesers but it isn’t Easter so you can’t get hold of the bunnies, just leave these off. 

Gooey or crisp cookie bars?

I prefer my cookie bars like my cookies; gooey in the centre. If you like you’re like this too, bake them for 20 minutes. If you prefer a firmer cookie with crisper edges, bake them for 25 minutes. Then when they are baked, you can fight over who wants an edge piece and who wants the middle! 

What to consider when making these cookie bars

Before you make these Maltesers Cookie Bars, there are a few things I should mention. The Maltesers Bunnies may turn slightly dark when the cookie bars are baking. If they start looking to dark, loosely cover the tin with foil. Mine were slightly darker, but this didn’t affect the taste at all. 

Another thing to note is that the Maltesers inside the cookie bars get chewy once they are baked. I liked this and so did everyone that taste tested them for me. But I wanted to mention it because I know some people wouldn’t like a chewier texture. 

5 from 7 votes

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Maltesers Cookie Bars

Soft and gooey cookie bars crammed with Maltesers, who wouldn’t want one of these Maltesers Cookie Bars?! The Maltesers Bunnies make these perfect for Easter – or any time of year. 

Course Tray Bake, Cookie

Cuisine American, International

Keyword Cookie Bars, Maltesers

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 18

Calories 233 kcal

Author Curly

Ingredients

• 125 g margarine
• 100 g light brown sugar
• 125 g caster sugar
• 1 egg
• ¼ tsp vanilla extract
• 225 g self raising flour
• ½ tsp salt
• 200 g Maltesers crushed

To finish

• 9 Mini Malteser Bunnies (2 packs)

Instructions

1. Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and line a 20x20cm tin with baking paper
2. Cream the butter and the sugars together until light and fluffy. Add the egg and vanilla and mix until combined

3. Add in the flour, salt and crushed Maltesers and mix until combined

   

4. Tip all of the mix into the prepared tin and smooth the top until it is level. Place the Malteser Bunnies at regular intervals across the cookie dough

   
5. Bake in the oven for 20 minutes for a soft cookie and 25 minutes for a firmer cookie
   

6. Allow to cool in the tin for 10 minutes before leaving to cool completely on a wire rack. Cut into 18 equal squares

Recipe Notes

I crush the Maltesers in a bowl with the end of a rolling pin.

Keep for up to two days in an airtight container. 

Nutritional information is given as a guide only.

Nutrition Facts

Maltesers Cookie Bars

Amount Per Serving

Calories 233 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 9mg3%

Sodium 135mg6%

Potassium 26mg1%

Carbohydrates 21g7%

Sugar 12g13%

Protein 1g2%

Vitamin A 260IU5%

Calcium 10mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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