Roasted Air Fryer Parsnips
Crispy on the outside and soft within, these Roasted Air Fryer Parsnips are not only a great addition to any roast dinner but to so many other meals too. Simple and quick to make, air frying parsnips will become your new favourite way to cook them.
Ingredients
- 350 g parsnips
- 1 tbsp sunflower oil
- 1 tsp sea salt
- pinch black pepper
Instructions
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Preheat your air fryer if required
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Peel 350g parsnips and cut them into as equal sized batons as you can
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Add the parsnips to a bowl and drizzle over 1 tbsp sunflower oil, 1 tsp sea salt and a pinch of black pepper. Toss until all of the parsnips are coated
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Tip your parsnips into your air fryer basket keeping them in a single layer if possible
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Cook the parsnips at 200°C for 12-17 minutes, turning at least once.
Recipe Notes
Cooking time will vary slightly depending on the size you cut your parsnips. Try to cut the parsnips into similar sizes so they don't cook at different times.
Nutritional information is just a guide and can vary.