Salt & Pepper Wings
These Salt & Pepper Wings are my take on a British Chinese takeaway favourite. They're simple to make and utterly delicious; enjoy as a snack or as part of a homemade Chinese feast.
Ingredients
- 500 g air fryer chicken wings
- ½ tbsp sunflower oil
- ½ red pepper diced
- 2 spring onions sliced
- ½ tbsp minced garlic
- 1-2 tsp Chinese salt & pepper seasoning
To garnish
- 1 chilli optional
- 1 spring onion sliced
Instructions
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Air fry 500g chicken wings
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Dice ½ red pepper and slice 3 spring onions. Set aside
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Once the chicken wings are cooked, add ½ tbsp sunflower oil to a wok or large pan over a high heat
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Add the red pepper and spring onions and stir fry for 2-3 minutes
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Add the cooked chicken wings along with ½ tbsp minced garlic and 1-2 tsp salt & pepper seasoning
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Stir fry for 3-4 minutes
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Garnish with 1 red chilli and 1 spring onion before serving
Recipe Notes
Yes, this recipe does have a lot of salt in it. If you are worried you can use less seasoning when cooking.
Nutritional information is given as a guide only and may vary.