Simple Air Fryer Whole Roast Chicken
This Simple Air Fryer Whole Roast Chicken is a quick, easy and tasty way to cook a whole chicken. Deliciously moist meat with perfectly crisp skin - perfection!
Ingredients
- 1.6 kg whole chicken (medium)
- ½ tbsp sunflower oil
- ½ tsp sea salt
- pinch black pepper
Instructions
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Preheat your air fryer if needed
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Add a 1.6kg chicken to the basket of your air fryer, removing any string
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Drizzle over ½ tbsp of sunflower oil and rub all over the chicken before adding ½ tsp sea salt and a pinch of black pepper
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Air fry for 30 minutes at 170°C
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Turn the temperature up to 200°C and cook for a further 15 minutes or until the internal temperature is 75°C
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Remove the chicken from the air fryer and allow to cool for at least 10 minutes before carving
Recipe Notes
If you use a different weight chicken base the cooking time on 12-15 minutes per 450g.
Always check the internal temperature of the chicken is 75°C before serving.
Nutritional information is given as a guide only and may vary.