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Skinny Slow Cooker Turkey Chilli

A delicious, lighter version of an American Classic. My Skinny Slow Cooker Turkey Chilli is not only tasty and healthy, it is really easy too! Grab a bowl and load with your favourite toppings.

Course Main Course
Cuisine Mexican
Keyword Healthy, Turkey, Chilli, Slow Cooker
Prep Time 15 minutes
Cook Time 5 hours
Total Time 20 minutes
Servings 6
Calories 221 kcal
Author Curly

Ingredients

  • 500 g 2% turkey mince
  • 1 onion diced
  • 400g tin chopped tomatoes
  • 340g tin sweetcorn
  • 2 peppers diced
  • 395g tin kidney beans in chilli sauce
  • 3-4 cloves garlic
  • 1½ tsp sea salt
  • ¼ tsp pepper
  • ¼ tsp ancho chilli powder
  • ¼ tsp ancho chilli flakes
  • ¼ tsp chipotle chilli powder
  • 1½ tbsp Mexican oregano
  • 1 tbsp tomato puree
  • 150 ml chicken stock
  • 1 tbsp cornflour (optional)
  • 30 g dark chocolate  (at least 70% cocoa)

Instructions

  1. Brown the turkey mince either in the dish from your slow cooker (if it allows) or in a pan on the hob 

  2. Add all of the ingredients to the slow cooker dish 

  3. Stir all of the ingredients together and cook for 5-6 hours on high or 7-8 on low. Stir every couple of hours if possible 

  4. An hour before the end of the cooking time, look to see if the sauce needs thickening. If it is thinner than you would like, mix the cornflour with water to make a slurry and add to the dish 

  5. Serve with rice and toppings of your choice

Nutrition Facts
Skinny Slow Cooker Turkey Chilli
Amount Per Serving
Calories 221 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 62mg21%
Sodium 783mg34%
Potassium 620mg18%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 7g8%
Protein 19g38%
Vitamin A 500IU10%
Vitamin C 54.9mg67%
Calcium 49mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.