Unicorn White Chocolate Rocky Road
Colourful, chocolatey and deliciously sweet. This Unicorn White Chocolate Rocky Road will hopefully make you smile both because of its taste and also because of it's bright and fun look.
Ingredients
- 300 g white chocolate
- 100 g golden syrup
- 100 g unsalted butter
- 160 g digestive biscuits
- 80 g mini marshmallows
- 85 g mini jelly beans
- 60 g rainbow sprinkles
To decorate
- 30 g white chocolate melted
- 1 tbsp mini jazzies
- 1 tbsp sprinkles
- 20 g mini marshmallows
Instructions
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Line a 20x20cm square tin with baking parchment and set aside
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Break 300g white chocolate into chunks and put it in a heatproof bowl along with 100g unsalted butter and 100g golden syrup
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Melt the ingredients in the microwave using short bursts of power and stir in between each burst. Once the chocolate has melted, set it aside to cool slightly while you prepare the rest of the ingredients
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In a large bowl, break 160g digestive biscuits into smallish chunks using a rolling pin
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Add in 80g mini marshmallows, 85g mini jelly beans and 60g of sprinkles
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Add the melted white chocolate mix to the other ingredients and stir through
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Tip the mix into the tin and spread out as evenly as you can
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Melt 30g white chocolate in short bursts in the microwave. Drizzle this across the top of the rocky road
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Finish my scattering over 1 tbsp mini jazzies, 1 tbsp sprinkles and 20g mini marshmallows. Leave to set in the fridge for a minimum of 3 hours
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Once chilled, cut into squares
