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Air Fryer Korean Wings

Perfectly crisp chicken wings coated in a delicious sweet & spicy Korean sauce, these Air Fryer Korean Wings are so addictive. They are the perfect addition to any buffet or as a light lunch or dinner.

Course Appetizer
Cuisine Korean
Keyword Chicken, Korean, Chicken Wings, Gochujang
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 359 kcal
Author Curly

Ingredients

To finish

  • ½ tsp sesame seeds
  • 1 spring onion sliced

Instructions

  1. Air fry 500g chicken wings

  2. While the chicken wings are cooking, make the sweet & spicy Korean sauce

  3. When the chicken wings are cooked, put them in a bowl. Add 5 tbsp sweet & spicy Korean sauce and toss until all of the wings are coated

  4. Sprinkle with ½ tsp sesame seeds and 1 spring onion before serving

Recipe Notes

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Air Fryer Korean Wings
Amount Per Serving
Calories 359 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 1mg0%
Potassium 19mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 0.2g0%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.