Where great tasting food is always the answer
Deliciously moist Mincemeat & Almond Cake which is perfect served as an afternoon treat or warm as a comforting dessert. How would you eat yours? what is mincemeat? If you’re not from the UK, you might not have heard of mincemeat. It is a sweet mixture of dried fruits, spices and spirits. So where does the name come from? Well back in the 12th century mincemeat was made using meat as a way of preserving it. Over the years the meat has been swapped for the fruit. So don’t ... continue reading...
Bubble & Squeak is the tastiest way to use up leftover vegetables. Perfect for breakfast, lunch or dinner; you will find yourself making more vegetables so you know you have leftovers to make this! What is bubble & squeak? Bubble & Squeak is a British dish made with leftover mashed potatoes and vegetables. These are mixed together and fried. The unusual name, Bubble & Squeak is thought to come from the sound that is made whilst cooking. Back in the 18th century when ... continue reading...
A quick and easy side dish which only takes 10 minutes in the pressure cooker! This Pressure Cooker Red Cabbage with Apple is perfect for the festive season but also year round. A pressure cooker version of a classic Red cabbage is a very popular side dish, especially during the holiday season. It is the perfect accompaniment to grilled or roasted meats. It is also particularly good with cold cuts of meat. Traditionally, red cabbage recipes are braised. They slowly cook the cabbage ... continue reading...
Subtly spiced and packed full of flavour, this Slow Cooker Chicken Tagine is so delicious. Simple enough to be a midweek meal, but special enough to also be the perfect dinner party main. What is a tagine? A tagine or tajine, is a Maghrebi dish named after the clay pot it is traditionally cooked in. Maghrebi cuisine is from the North East of Africa. Algeria, Libya, Mauritania, Morocco, and Tunisia are countries that make up this region. Tagines are a traditional method of ... continue reading...
With so many of us postponing holidays this year, we need to find different ways to travel. These International Flavours for #CookBlogShare week 42 are a great way to travel through food; from the comfort of your own home. Welcome to Curly’s Cooking and #CookBlogShare Week 42! I am really happy to be guest hosting again this week. CookBlogShare is a weekly link where food bloggers come to link up their delicious treats and share and comment on each other’s recipes. It is also a great ... continue reading...
