Chorizo & Cavolo Nero Hash

This Chorizo & Cavolo Nero Hash has quickly become a favourite and regular recipe in my house! It is so delicious and perfect at anytime of day. 

As I have mentioned in previous posts, I have been ordering organic vegetable boxes for a couple of months now. The company I order them from let you be extremely flexible with what you have in your box. They provide you with a set box each week but you can swap any vegetables you don’t fancy for one you do. This is great, but after a few weeks it meant I was playing it a bit safe. 

So a few weeks ago I decided to make as few swaps as possible and try some new vegetables. Cavolo Nero was available that week and although I had heard of it; I hadn’t tried it before. The recipes I saw when I had a quick look were hearty stews and soups which all looked delicious. Instead, I decided to tweak my Mexican Eggs recipe to come up with this Chorizo & Cavolo Nero Hash.  

Since I first made this Chorizo & Cavolo Nero Hash  a month or so ago, we have had it every week since. We absolutely love it! It is a great mid-week meal because it is quick to make. The only step that takes a few minutes is chopping the potatoes. That is because I finely dice them which means they cook quicker. If you would prefer you can cut them into bigger pieces and then just cook them for a bit longer. 

Cavolo nero is also known as black kale and Italian kale to name a few. It is packed full of nutrients and iron as well as looking quite pretty in my opinion! I really recommend that you give it a try, but if you decide it’s not for you, you could swap it for normal kale or spinach in this recipe. 

You could easily have this Chorizo & Cavolo Nero Hash for brunch, lunch or dinner. It is very versatile and also easy to cook for a lot of people. It also is great for leftovers. I quite like to make more than we will want to eat and have it for lunch the next day (minus the egg!). 

5 from 8 votes
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Chorizo & Cavolo Nero Hash

This Chorizo & Cavolo Nero Hash has quickly become a favourite and regular recipe in my house! It is so delicious and perfect at anytime of day. 

Course Main Course
Cuisine British, International
Keyword Chorizo, Cavolo Nero, Potato Hash
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 2
Calories 746 kcal
Author Curly

Ingredients

  • 600 g potatoes unpeeled
  • 120 g pepper (1 large pepper)
  • 50 g cavolo nero
  • 100 g chorizo
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 2 cloves garlic minced

To finish

  • 2 eggs
  • 1 tbsp sunflower oil

Instructions

  1. Prepare the cavolo nero by washing thoroughly and removing the central stem. Then slice it into strips. Leave to one side

  2. Cut the potatoes into a small dice and boil them for 5-7 minutes until you stick the point of a sharp knife in them

  3. While the potatoes are cooking, dice the pepper into a similar size as the potatoes and heat ½ tbsp olive oil in a pan over a medium heat

  4. Add the peppers to the oil and cook for a couple of minutes until softened. When the potatoes are cooked, drain them and add them to the pan with the peppers. Add the other ½ tbsp olive oil if needed

  5. Remove the skin from the chorizo and dice. Add to the pan along with the cavolo nero, salt and garlic

  6. Leave to cook for 2-3 minutes until the cavolo nero is wilted. In the mean time fry the eggs in the sunflower oil  

  7. Serve by spooning the hash into a bowl and topping with a fried egg 

Recipe Notes

Make sure you wash the cavolo nero thoroughly.

Nutritional information is given as a guide only. 

Nutrition Facts
Chorizo & Cavolo Nero Hash
Amount Per Serving
Calories 746 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 11g69%
Cholesterol 207mg69%
Sodium 1885mg82%
Potassium 2296mg66%
Carbohydrates 77g26%
Fiber 22g92%
Protein 31g62%
Vitamin A 565IU11%
Vitamin C 35.1mg43%
Calcium 386mg39%
Iron 17.1mg95%
* Percent Daily Values are based on a 2000 calorie diet.

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19 thoughts on “Chorizo & Cavolo Nero Hash

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