Roasted Halloumi & Za’atar Tray Bake

Delicious roasted vegetables subtly seasoned and topped with halloumi. This Roasted Halloumi & Za’atar Tray Bake is so easy to make and will soon become a family favourite! 

As I have mentioned previously, Mr Curly and I are trying to eat less meat this year. So far I have made a Vegan Lentil Chilli and revamped my Vegetable & Red Lentil Curry. Both of these went down really well which gave me the confidence to create more veggie recipes!

Just because a recipe is vegetarian does not mean it shouldn’t be exciting and full of flavour. I love tray bakes because of their simplicity and how easy they are to adapt. I already have a Sausage & Mustard Tray Bake recipe and when I thought of what I could replace the sausages with, halloumi instantly came to mind. Who doesn’t like halloumi?! It is a favourite cheese with so many people that it was a no brainer to use. 

The za’atar and smoked paprika drizzle provides a really subtle flavour to the tray bake. if you haven’t heard of it before, za’atar is a blend of Middle Eastern herbs and spices typically including oregano, thyme, sesame seeds and sumac. I didn’t want to over power the halloumi because it is quite a mild flavoured cheese. I also didn’t want to mask the flavours of the tasty veggies! 

You can use whatever vegetables you like in this Roasted Halloumi & Za’atar Tray Bake. It is also a great way to use up veggies that you might have lurking in your fridge. Roasting vegetables very forgiving and crisps them up nicely so you will never tell if they were slightly wrinkly! 

I like my halloumi to me quite well cooked. If I’m grilling it I like to get dark grill marks because I love the flavour and crispiness it gives to the cheese. If you prefer it paler and softer, cook it for less time. 

You can serve the Roasted Halloumi & Za’atar Tray Bake as it is or I like to serve it with some steamed broccoli. 

5 from 8 votes

Roasted Halloumi & Za'atar Tray Bake

Delicious roasted vegetables subtlyseasoned and topped with halloumi. This Roasted Halloumi & Za'atar Tray Bake is so easy to make and will soon become a family favourite! 

Course Main Course
Cuisine Mediterranean, British
Keyword Vegetarian, Roasted Vegetables, Halloumi, Za'atar
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 523 kcal
Author Curly


  • 4 potatoes
  • 1 sweet potato
  • 3 carrots peeled
  • 2 parsnips peeled
  • 1 pepper
  • 1 courgette
  • 1 red onion
  • 225 g halloumi

For the drizzle

  • 1 tbsp za'atar
  • ½ tbsp smoked paprika
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • twist black pepper
  • tbsp water if needed


  1. Preheat the oven to 180ºC (fan assisted, 200ºC non fan)

  2. Cut the vegetables into similar sized chunks and add them to a roasting tray

  3. Mix together all of the drizzle ingredients together in a bowl. Add the water if it needs loosening slightly to be pour able

  4. Pour the drizzle over all of the vegetables and thoroughly mix them until they are completely covered. Roast in the oven for 10 minutes before turning and cooking for a further 10 minutes 

  5. Slice the halloumi into roughly ½ cm slices. Lay them on top of the vegetables and roast for a further 15-20 minutes until the halloumi is cooked to your liking

Nutrition Facts
Roasted Halloumi & Za'atar Tray Bake
Amount Per Serving
Calories 523 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Sodium 1341mg58%
Potassium 1614mg46%
Carbohydrates 57g19%
Fiber 13g54%
Sugar 10g11%
Protein 20g40%
Vitamin A 12820IU256%
Vitamin C 52.2mg63%
Calcium 712mg71%
Iron 9.4mg52%
* Percent Daily Values are based on a 2000 calorie diet.

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12 thoughts on “Roasted Halloumi & Za’atar Tray Bake

  1. Kacie Morgan

    Ooh, I’m glad I found this recipe because I ordered a recipe box recently and it had a recipe for Za’atar chicken in it. it was delicious but I couldn’t justify buying the za’atar as I wasn’t sure if I would end up using it very often and I didn’t what it to waste. Pinning this recipe and going to invest in some za’atar to give it a try.

  2. Pingback: Easy Vegan Bolognese – Curly's Cooking

  3. Pingback: Za'atar Chicken & Couscous Salad with Tahini Dressing – Curly's Cooking

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