Where great tasting food is always the answer
Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. Do you love stuffing? I was never really a fan of stuffing. It was something I would often rather not have on my plate when eating a roast to allow for more room for roast potatoes! My view towards stuffing changed when I tried my Father-in-law's stuffing. Mr Curly and I met when I was at university going my undergrad ... continue reading...
Rich dark chocolate fudge studded with cherries and almonds. This Dark Chocolate, Almond & Cherry Fudge would make a fantastic Christmas gift or you can always keep it for yourself! What is fudge? Fudge is a sweet that is made by mixing sugar, butter and milk. These are then heated until they reach the soft ball stage. Once it reaches the desired temperature, it is beaten as it cools to get a smooth, creamy consistency. Lots of flavours and additional treats can then be added to the fudge ... continue reading...
This Orange & Cranberry Loaf Cake has the delicious flavours of winter in the form of a moist cake topped with a tasty drizzle. It is perfect for any gathering, especially over the Christmas period. Orange & Cranberry Loaf Cake - the flavours of winter When autumn is nearing it's end and you've had your fill of Spiced Pumpkin Cakes; it is time for delicious winter and festive flavours. I say winter flavours, but this Orange & Cranberry Loaf cake should not only be made ... continue reading...
Crisp and flaky pastry filled with deliciously spiced chicken. These Chicken Balti Pies are a fantastic lunchtime treat that are simple to make. Chicken Balti Pies - a childhood memory Years ago when I was still at school, I wonderful thing came into my life. A balti pie. This fantastic creation came from Morrisons and was so tasty! My Mum was a fan too and it used to be a treat for a weekend lunch for us. We happily ate these for years; until one day. Morrisons decided to stop ... continue reading...
Deliciously rich and comforting, this Slow Cooker Pork & Sage Ragu is one of my new favourite recipes. This recipe needs minimal effort but is the perfect dish for a cold evening. What is ragu? A ragu is an Italian dish usually served with pasta. It is a meat-based sauce which also includes vegetables. The most common meat used is beef, but ragu can be made using pork, chicken, lamb and duck. Pork and sage are the perfect match Pork and sage are flavours that work incredibly well ... continue reading...
