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Chicken Balti Pies

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Crisp and flaky pastry filled with deliciously spiced chicken. These Chicken Balti Pies are a fantastic lunchtime treat that are simple to make. 

Chicken Balti Pies – a childhood memory

Years ago when I was still at school, I wonderful thing came into my life. A balti pie. This fantastic creation came from Morrisons and was so tasty! My Mum was a fan too and it used to be a treat for a weekend lunch for us.

We happily ate these for years; until one day. Morrisons decided to stop making them and ruin all of my hopes and dreams! I still haven’t forgiven them for their terrible decision, but maybe it was just Mum and I buying them?!

Recreating my beloved chicken balti pies

All these years later, the little cravings in my head became too loud for me to ignore and I had to have a go at making them myself. Obviously I didn’t have their recipe, so I have made my own version.

Theirs was more of a suet pastry which the curry made deliciously soft. However that isn’t as quick and easy as I was going for. So I used puff pastry instead.

Using shop bought shortcuts

This is a bit of a cheat’s pie as it used shop bought ready-rolled pastry and a curry paste mix. Neither of these I am ashamed of as they make these Chicken Balti Pies easy enough for anyone to make.

And that is the main thing because everyone needs a Chicken Balti Pie in their life!

Chicken breast or thigh?

You can use either chicken breast or thigh for these pies.

I tend to prefer to use chicken thighs because they hold their moisture better and are harder to overcook. Although the chicken isn’t cooking for long in the pan, it is being cooked further in the oven.

Which puff pastry to use

I recommend using shop bought pastry for these Balti Pies. You can obviously make your own if you’re feeling up for it.

You can buy the blocks of puff pastry and roll it out, or the pre rolled puff pastry. The pre rolled pastry is definitely my preferred option because I wasn’t gifted with the skills of being able to roll a block of pastry into a neat rectangle.

Which curry paste is recommended to use?

You can use any curry paste you like. I like to use a balti or tikka paste usually as these don’t tend to be too spicy.

If you are looking for even more mild then I would suggest to use a korma curry paste. Alternatively if you want it a bit spicier, you can either buy a spicier curry paste or add a red chilli to the mix.

Do these pies have to be neat?

No, which is one of the great things about these!

Puff pastry is very forgiving so don’t worry if they look a bit rustic before you put them in the oven. When they’re baked they’ll be puffed up, bronzed and delicious looking.

Just don’t get too excited and put too much filling into each pie as it might try to escape when you seal the pies.

Can you use leftover meat?

Yes you can use leftover roast chicken or turkey for these pies. I would either shred it or cut it into cubes and add it to the sauce once it has reduced for 10 minutes.

These Chicken Balti Pies would also be great for the festive period. Swap the chicken for leftover turkey for a great way to use up Christmas dinner leftovers and add a bit of much needed spice.

Can you freeze these balti pies?

Yes, assemble the pies and then place them on a tray without glazing them. Put them into the freezer for up to an hour to become firm.

Put them in a container and into the freezer to completely freeze. When you are ready to cook them, take them from the freezer and onto a baking tray. Glaze them and add the Nigella seeds. Bake them for an extra 10 minutes than the recipe below states.

Can these Balti pies be made vegetarian, vegan or gluten free?

Making these Chicken Balti Pies is the easiest change to make. You need to swap the pastry for gluten free pastry which is readily available in most large supermarkets. If you can’t find it in the fresh section, check in the freezer aisle.

Most curry pastes are gluten free, vegetarian and also vegan but just check the jar depending on which diet you are catering for.

For vegetarian and vegan diets, you can either use a meat substitute or add some vegetables instead. Cauliflower and courgette would be particularly tasty in these pies.

If you are making these vegan, use any plant based milk to glaze the pies.

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5 from 15 votes
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Chicken Balti Pies

Crisp and flaky pastry filled with deliciously spiced chicken. These Chicken Balti Pies are a fantastic lunchtime treat that are simple to make. 

Course Snack, Lunch
Cuisine Indian, British
Keyword Chicken, Pie, Curry, Balti
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 552 kcal
Author Curly

Ingredients

  • ½ tsp vegetable oil
  • 1 small onion finely diced
  • 2 cloves garlic finely diced
  • ¼ tsp salt
  • 6 tbsp Balti curry paste
  • 450 g chicken cut into small chunks
  • 400 g chopped tomatoes
  • 50-100 ml water
  • 2 x 375g packs ready rolled puff pastry
  • 2 tbsp semi skimmed milk
  • 2 tsp Nigella seeds
  • spray oil

Instructions

  1. Heat the oil in pan over a medium heat. Add the onion to the pan along with the salt and stir for 2-3 minutes until softened. Add the garlic and curry paste and cook for a further minute

  2. Add the diced chicken to the onions and cook for 2 minutes until the chicken has turned white

  3. Add the chopped tomatoes and water. I add the water to the empty tomatoes tin as it helps get the last of the tomato juice from the tin

  4. Leave the chicken to reduce on a medium-low heat for 15 - 20 minutes stirring occasionally. You want the sauce to become thick 

  5. Leave the chicken to one side to cool slightly while you prepare the pastry. Preheat the oven to 170ºC (fan assisted 190ºC non fan)

  6. Unroll the pastry and cut each sheet into 8 rectangles

  7. Add one large spoon of the chicken filling to the centre of 8 out of the 16 rectangles. Make sure you leave a small border around the outside of each rectangle

  8. Brush around the edges of each of the pastry rectangles with filling with milk. Add a plain rectangle of pastry on top of each rectangle with filling. Gently press the who rectangles of pastry together. Using a fork, press the tines around the edges of the pastry to make a seal. 

  9. Carefully transfer the pies to baking trays sprayed with oil. Brush the tops of the pastry with milk and sprinkle with a few Nigella seeds. Bake in the oven for 30 minutes or until the pastry is golden brown

  10. Serve warm or chilled

Recipe Notes

These Chicken Balti Pies will keep in the fridge for a couple of days. They may loose their crispness slightly so if you want to reheat them, use the oven rather than a microwave as this would make the pastry soggy. Make sure the filling is piping hot before serving. You can eat them cold if you would prefer. 

Nutritional information is given as a guide only.

Nutrition Facts
Chicken Balti Pies
Amount Per Serving
Calories 552 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 36mg12%
Sodium 211mg9%
Potassium 307mg9%
Carbohydrates 2g1%
Sugar 1g1%
Protein 12g24%
Vitamin A 75IU2%
Vitamin C 5.5mg7%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Mandy says

    5 stars
    Ha ha, can’t say I’ve ever heard of a balti pie before but I love the idea and I love that you made your own. I think my son would love one of these in his lunchbox

    Reply

  6. Jenny Paulin says

    5 stars
    mmmmmm I could seriously eat one of these right now, would save my having to cook my own tea then! They look so tasty Cat and I love how quickly they can be made too. Thank you for linking to #Bakeoftheweek x

    Reply

  7. Jo Allison / Jo's Kitchen Larder says

    5 stars
    These look and sound incredibly delicious Cat! Such a lovely lunch offering! I’m glad you went on recreating Morrisons pies and made them so quick and easy too! Store bought puff pastry is a perfect ingredient which I always have on stand by and now I’m going to have another recipe to use it for! 🙂 Thank you for sharing with #BakingCrumbs 🙂 x

    Reply

  9. kellie@foodtoglow says

    5 stars
    Mr Curly is fussy about pastry, chocolate and bread?! I wish I was! 😉 Seriously, what a fantastic recreation of your beloved Morrisons pie. I hate it when shops stop making/stocking things I like. But how awesome that you were able to develop your own tasty work round 🙂

    Reply

    • Curly says

      Haha he is because he loves those things soo much! I say fussy, but he’ll still eat them if they don’t live up to his standards, he’ll just moan as he does! Thank you 🙂 I know we were devastated!

      Reply

  13. Jenny walters says

    5 stars
    Oh my days these look incredible. I am obsessed with portable food too. I think it’s the whole picnic thing. These babies are definitely on my to make list. They are just the thing to brighten up anyones picnic. I can taste them now. Thank you for sharing with #Baking Crumbs

    Reply

  14. Paul says

    5 stars
    I am one of the few that appears to have heard of Chicken Bali pies from years gone by, and have to say I love them- you can still buy them but they are not as good as these, which are great

    This is a recipe that I will keep trying again and again probably eating too many of them, but when something is as tasty as these are, why not!

    Reply

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