Cheese & Mango Chutney Muffins

These Cheese & Mango Chutney Muffins are deliciously light, fluffy and packed with flavour. They’re also super quick and easy to make as well as freezing really well.   My sister Ally has recently given birth to my incredibly gorgeous nephew Harrison. As he is her first child, I realised it was all going to be very new for her and food might not be her number one priority. I knew she had been stocking up her freezer with some of my slow cooker meals such as my Slow Cooker Fiesta Chicken and Slow Cooker Chicken & Chorizo Stew; so I thought some quick snacks would be ideal. 

I instantly thought of muffins as they freeze really well and don’t take very long to defrost. Therefore she didn’t need to think too far in advance before having a tasty snack.     The combination of the cheese and mango chutney was specifically for Ally as she is partial to a cheese and mango chutney sandwich. This isn’t a combination I have tried myself but I though I’d give it a go in muffin form! The Nigella seeds were a last minute addition and I am so pleased I added them because they really make these Cheese & Mango Chutney Muffins extra tasty. 

New recipes do not always go without a hitch. The first batch I made of these I decided to leave in the oven and go for a shower – definitely a mistake! I’d put them on the top shelf of the oven at a higher temperature so they came out looking quite a bit darker than I would ideally have liked. 

Although I was annoyed at myself, it did give me the opportunity to taste test them before I made another batch. The muffins did look quite dark, but the top was nice a crisp which was actually very tasty! I did decide to make a few tweaks to the cooking of them but I was very pleased with the taste of them. 

Even with the sweetness of the mango chutney, these are still very much savoury muffins. The Nigella seeds also provide a savoury note which emphasises the subtle Indian flavours along with the mango chutney. 

5 from 6 votes
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Cheese & Mango Chutney Muffins

These Cheese & Mango Chutney Muffins are deliciously light, fluffy and packed with flavour. They're also super quick and easy to make as well as freezing really well. 

Course Snack
Cuisine Indian, British
Keyword Muffins, Cheese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9
Calories 242 kcal
Author Curly

Ingredients

  • 175 g plain flour
  • 2 tsp baking powder
  • 2 tsp caster sugar
  • ½  tsp sea salt
  • ½  tbsp Nigella seeds
  • 130 g cheddar cheese
  • 60 ml vegetable oil
  • 90 ml semi-skimmed milk
  • 1 egg
  • 100 g mango chutney

For the top

  • 20 g cheddar cheese
  • sprinkle Nigella seeds

Instructions

  1. Preheat the oven to 170ºC (fan assisted 190ºC non fan). Add 9 muffin liners to a muffin tin and set aside 

  2. Add the flour, baking powder, sugar, salt and Nigella seeds together in a large bowl and mix. Add the cheese and mix again 

  3. In a large jug, whisk together the oil, milk, egg and mango chutney 

  4. Pour the wet ingredients into the dry ingredients and stir just until all of the flour is mixed in - do not over mix. 

  5. Divide The mix between the 9 muffin cases and top each muffin with the extra cheese and a sprinkle of Nigella seeds. Bake in the middle shelf of the oven for 20-22 minutes.

  6. Allow to cool in the tin for a couple of minutes before allowing to cool completely on a wire rack 

Recipe Notes

If your muffins get slightly darker, don't panic they will still taste good!

If you want to freeze them, wrap them individually in cling film and put them in a large freezer bag. You then can take one muffin out of the freezer and it will defrost in approx 1-2 hours. 

Nutrition Facts
Cheese & Mango Chutney Muffins
Amount Per Serving
Calories 242 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 249mg 10%
Potassium 176mg 5%
Total Carbohydrates 24g 8%
Sugars 6g
Protein 7g 14%
Vitamin A 4.1%
Vitamin C 1.2%
Calcium 18.8%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.

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17 thoughts on “Cheese & Mango Chutney Muffins

  1. Mandy

    What a great idea for a flavour combo – I don’t think I would have thought to pair cheese and mango chutney but I bet it works really well. Congratulations on becoming an aunty!

    Reply
  2. Life Diet Health

    Congratulations Auntie Cat! 🙂 (& congrats to your sister too)! What a lucky boy to have such a kind and thoughtful Auntie! These look and sound amazing – you’ve given me all sorts of ideas now (I’m thinking cheese & pickle for starters)! Thank you so much for linking up and sharing these over at Fiesta Friday.

    Reply
    1. Curly Post author

      Thank you very much 🙂 He’s just gorgeous. Cheese and pickle anything sound good! I’ve made cheese and onion chutney muffins before which are tasty.

      Reply
  3. Pingback: Straightforward Lunchbox Recipes Plus #CookBlogShare Week #37 | Daily Fiber Intake-healthy eating, high fiber diet,fiber

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