Spanish Baked Chorizo & Beans

My Spanish Baked Chorizo & Beans is a take of a tasty dish I had in Spain. A rich tomato sauce with creamy beans and spiced chorizo perfect as a starter or for lunch. 

Recreating a tasty holiday dish

I had a very similar dish to this on a recent holiday to Fuerteventura. My parents have a villa out there so it is a lovely place to go to get some sun and sample the local food (and drink). Whenever we go there, we always try to visit one particular restaurant that cooks steak perfectly and has the most amazing garlic sauce I have eaten.

On our last visit, Dad and I had a baked chorizo and bean dish for our starter. I am a bit unsure of beans which I know sounds silly, but beans and pulses aren’t really my thing; although I am getting better. But any dish with chorizo in was worth a try in my opinion. This dish was so tasty I knew I wanted to try and recreate it when I got home, beans and all!

Flavours of Spain

I took the flavours I remembered tasting and created my Spanish Baked Chorizo & Beans. I bought the chorizo and smoked paprika out there, but you can obviously get delicious Spanish ingredients over here. You can also choose whether to use standard or spicier chorizo. Personally I always buy the spicier chorizo but feel free to whichever suits your taste. The original recipe had large diced onion in it, but if you follow my blog frequently you’ll know I’m not a fan, but please add this if you like it.

As well as bringing chorizo and spices back with me, I also brought back more of these cute clay pots. They are sold all over Spain and are inexpensive. You don’t have to look like a crazy person with your suitcase filled with anything other than clothes though as I am sure you can buy these back home if you have a look around.

How to serve these Spanish Baked Chorizo & Beans

I served this dish how I had it in Fuerteventura which was with toasted garlic bread. I made this by toasting slices of baguette before adding a mix of butter, garlic and chopped parsley. We then dipped this into the delicious baked chorizo. It is great as a starter or as a lunch dish.

This Spanish Baked Chorizo & Beans is so simple to make. I believe that anyone could make this no matter their cooking ability. It is as easy as chopping some ingredients, stirring them together in a bowl and then pouring them into an oven dish. What makes it even better is that it looks like was more effort than this!

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Spanish Baked Chorizo & Beans

My Spanish Baked Chorizo & Beans is a take of a tasty dish I had in Spain. A rich tomato sauce with creamy beans and spiced chorizo perfect as a starter or for lunch. 

Course Appetizer, Starter

Cuisine Mediterranean

Keyword Chorizo

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4

Calories 355 kcal

Author Curly

Ingredients

• 800 g tin chopped tomatoes (2 tins)
• 400 g tin of butter beans drained
• ¼ tsp smoked paprika
• 2 garlic cloves minced
• 1 tbsp tomato puree
• 1 tsp sea salt
• ¼ tsp black pepper
• ½ tsp mixed herbs
• 200 g chorizo ring de-skinned and sliced
• 1 onion large diced (optional)

Instructions

1. Preheat the oven to 170ºC (fan assisted, 190ºC non fan)
2. Remove the skin from the chorizo and slice it into roughly 0.5cm thick and add to a large bowl with the rest of the ingredients
3. Mix all of the ingredients together and then either pour into one large oven proof dish or four individual dishes
   
4. Bake in the oven for 30 minutes and serve with some toasted baguette

Recipe Notes

Nutritional information is given as a guide only and my vary.

Nutrition Facts

Spanish Baked Chorizo & Beans

Amount Per Serving

Calories 355 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 584mg25%

Potassium 58mg2%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 82IU2%

Vitamin C 3mg4%

Calcium 9mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.